Opening Wednesday,
29 October '25

A Mediterranean Escape in the heart of Auckland

A sultry wine and cocktail bar inspired by the sun-drenched shores of the Mediterranean.

Step into Estelle’s, where glamour meets warmth in a sophisticated setting designed by Paul Izzard.

Rich mahogany, dramatic black, and sultry garnet red create an atmosphere that evokes the elegance of a bygone age.

"The secret ingredient of every Mediterranean dish is time: time to grow, time to share, time to savour."

A Culinary Performance Worth Watching

Spanish Raciones, premium jamón, and spontaneous dining. Estelle’s chefs and bar staff prepare dishes in full view, slicing jamón with precision, assembling anchovies on toast, and pouring cocktails with flair. Service is swift, keeping the energy high and the experience authentically Spanish.

Signature Cocktails and Premium Wines

Mediterranean classics with a modern twist. Sip on Estelle’s Dirty Negroni with Manuka-smoked olives, the tropical Paradise, or the bold Hachi Flotar. Prefer something familiar? The Espresso Martini on tap is smooth, chilled, and consistently perfect. Or enjoy a wine list that spans continents.

Mindful Drinking, Redefined and Elevated

Mocktails with complexity and charm. Estelle’s mocktail menu rivals its alcoholic counterparts. Try the Coconut Lychee Mojito, the indulgent Caramel Apple Pie, or the refreshing Summer to Autumn — a raspberry tea and watermelon blend topped with ginger ale.

Designed for Sharing and Conversation

Seasonal raciones by Executive Chef James Kenny and Head Chef Aaron Hyett. “Our menu celebrates premium Spanish ingredients and traditional techniques,” says Chef Kenny. “But it’s really about bringing people together.”

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